Welcome to our company


PT Sriboga Flour Mill was spun off in 2011 from PT Sriboga Raturaya which was established in 1995 as a pioneer in producing highly nutritional  wheat flour in Indonesia. Today the company has evolved from a flour mill to a food ingredients producer, being among Indonesia’s top three wheat flour producers, and is leading the way in innovation for specialised flour products.

State-of-the-art production facilities

Sriboga’s state-of-the-art production facilities are strategically located in Pelabuhan Tanjung Mas, Central Java and are equipped with the latest industry technology for the production of the company’s 50+ wheat flour brands, as well as customized products. The manufacturing facilities are ISO 9001:2008 as well as ISO 22000:2005 certified with a capacity of 2,050 MT per day.

Our vision

Sriboga Flour Mill currently undergoing a strategic shift to become a highly specialized wheat flour producer. Sriboga produces flour varieties that offer value added advantages during the production process of flour based foods and in end user final products. This evolution is being undertaken through intensive human capital building, rigorous product development and exploration of new sales channels to propel the company up the value chain. Building on its established brand success, Sriboga Flour Mill will strive to realize its vision of being the leading wheat flour producer in South East Asia.

Large range of quality flour products

From a handful of flour varieties, Sriboga Flour Mill has rapidly expanded its product portfolio through intensive research and development. The company provides wheat flour products for both the retail and industrial market, ranging from general purpose,  specialized, fusion, premix and coatings through to fully customized, depending on market trends as well as client needs and specifications.

The Sriboga brand has achieved far reaching awareness throughout the Indonesian market and beyond, being used by leading food manufacturers, bakeries and restaurants. Sriboga’s premium wheat flour products are also exported internationally as a trusted brand for manufacturers throughout Asia.

Key information

  • Began Production: 1998
  • Type: Private Company, Subsidiary
  • Number of Employees: 700
  • Capacity: 2,050 MT per day
  • Markets: 95% Domestic, 5% International
  • Certifications: ISO 9001:2008 Quality Management System, ISO 22000:2005 Food Safety Management, Halal.
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