Quality Assurance

The assurance of quality is fundamental to our business success. At Sriboga Flour Mill, we take pride in our achievements and quality first culture.

To ensure reliability and sustainability of both quality and performance in all our products, we are dedicated to meeting globally recognized accreditation’s in Quality, Management, and Food Safety Systems. We know that quality is important to our customers, and this assurance underpins everything we do. Our accreditation’s mean you can be confident we are maintaining the highest standards of production and quality. We seek to be a leader in improving quality control systems, as well as improve the nutritional element of our products, for which we have been formally recognized by UNICEF.

Our accreditation’s, certificates of achievements, and associations with empowering global organizations help us constantly adapt, supports our continuous improvement, and reach global standards of excellence to ensure that our customers are always getting the best quality flour products.

Understanding Certifications & Accreditation’s


As a food manufacturer, we have a moral and legal responsibility to produce safe food. Because of our company values, we also choose to meet even higher standards by adopting ISO management and food safety systems and certifications where appropriate. The ISO (International Organization for Standardization) is the benchmark for creating standards, and is recognized by 163 countries around the world. The ISO also manages the organizations who seek to meet ISO standards through an accreditation process. For more information about ISO accreditation: www.iso.org


The Indonesian Council of Ulama (MUI) is a trusted halal certification body in Indonesia with worldwide recognition, providing  information, solutions and halal standardization globally. For more information about MUI Halal Certification: www.halalmui.org


The FEBP (Foundation for Excellance in Business Practice) objective is to encourage excellence in business practice throughout the world by creating, developing and accrediting global best practice standards. The FEBP is an International Foundation under civil law by Swiss Civil Code. For more information about FIBP accreditation: www.febp.ch


The USW (US Wheat Associates) is the export market development organization for the U.S. wheat industry. USW promotes the reliability, quality and value of all six U.S. wheat classes to wheat buyers, millers, bakers, food processors and government officials in more than 100 countries around the world. For  more information about US Wheat Associates: www.uswheat.org


UNICEF is a key partner in the major global initiative called the Scaling Up Nutrition (SUN) movement, which focuses on child nutrition in a number of countries by working in and forming partnerships across all sectors of society with governments, UN organizations, the private sector and civil society. For more information about Unicef’s interest in child nutrition: www.unicef.org/nutrition

If you would like more information about our quality management and assurance, please contact us.

Awards & Milestones

2014 – Sriboga becomes Halal certified by the Indonesian Council of Ulama (MUI)

halal ulama logoHalal Cert

2008 – Sriboga becomes ISO 9001:2008 certified for Quality Management Systems

PT Sriboga Flour Mill  ISO-cert-2008

2005 – Sriboga becomes ISO 22000:2005 certified for Food Safety Management

PT Sriboga Flour MillISO-cert-2008

2003 – Sriboga receives the Gold Medal Award for Excellence in Business Practice from FEBP

PT Sriboga Flour Mill

    gold medal award

2000: Sriboga Flour Mill is recognized as the cleanest flour mill in South East Asia by USW (US Wheat Associates)

PT Sriboga Flour Mill

US wheat Cert

1999 – Sriboga Flour Mill is recognized by Unicef as the pioneer in fortified flour

PT Sriboga Flour Mill


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