Our Bakpao Flour

The Perfect Pao Flour

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Our Specialty Bakpao Flour

Our specialty blend Bakpao Flour is formulated to ensure maximum volume in the fermentation process and superwhite colour.

As a favourite Asian snack, Bakpao or ‘Pao’, is best made with Sriboga Bakpao Flour for consistent results and flavourful taste.

Sriboga Bakpao Flour has a protein content of 12%.

  • 25 kilo bag

Applications

  • Bakpao
  • Pao

Click for a list of recipes

Product Specifications

Parameter Analysis
Moisture
Protein Min 12.00%
Gluten
Ash Min 0.50%
Water Absorption Min 65%

More from our specialty flour series

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