Our Bakpia Flour

For The Best Taste & Texture

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Bakpia Flour

Our specialty SB Bakpia Flour is formulated to ensure elastic dough, perfect crust and textured filling.

As a favourite Asian snack, Bakpia or ‘Pia’ is best made with SB Bakpia Flour for consistent and flavourful taste.

SB Bakpia Flour has a protein content of 11%.

  • 25 kilo bag

Applications

  • Bakpia
  • Pia

Click for a list of recipes

Product Specifications

Parameter Analysis
Moisture
Protein TBA Min 11.00%
Gluten TBA
Ash TBA Min 0.60%
Water Absorption Min 62%

More from our Specialty Collection

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