Beruang Biru New

Our New Generation All Purpose Flour

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Beruang Biru New All Purpose Flour

Beruang Biru New is our new generation All Purpose Flour, made specifically to be versatile to meet the diverse needs of our valued customers.

Ideal for the full range of cooking and baking repertoire, from muffins and cookies to bread and pizza.

Beruang Biru New has a protein content  of 10.5 – 11.5%.

  • 25 kilo pack

Applications

  • Martabak
  • Donuts
  • White Breads
  • Sweet Breads
  • Cakes
  • Biscuits & Cookies
  • Mie & Noodles
  • Pizza
  • Etc.

For recipes using Beruang Biru New, follow me

Product Specifications

Parameter Analysis
Moisture Max 13.00%
Protein 10.5 – 11.5%
Gluten Min 10.00%
Ash Min 0.50%
Water Absorption Min 60%
Contact Us

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