Our Donut Flour

The Perfect Donut Flour, for extra "YUM"

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Our Special Blend Donut Flour

Our Donut Flour is our premium yeast raised blend, which is a favourite amongst our customers.

Sriboga Donut Flour is formulated to tolerate a variety of conditions, while delivering good shelf life, tender texture and flavorful taste. You’ll consistently produce donuts with excellent volume, symmetry, and crust color with donut skin that is ideal for glazes, icings, or sugar.

Sriboga Donut Flour has a protein content of 12%.

  • 25 kilo bag

Applications

  • Donuts
  • Fritters

Click for a list of recipes

Product Specifications

Parameter Analysis
Moisture Max 13.00%
Protein Min 12.00%
Gluten Min 10.00%
Ash Min 0.50%
Water Absorption Min 63%

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