Sriboga Double Zero

From The Signature Collection

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Sriboga Double Zero Premium All Purpose Flour

Sriboga Double Zero by Sriboga is an outstanding multi-purpose flour inspired by the famous Italian flour, Doppio Zero.
A flour of unique quality, Sriboga Double Zero provides incredible flexibility and the versatility required for producing high quality Pizza, Pasta, Pastry and Specialty Bread products. Sriboga Double Zero is the first choice for traditional European applications like focaccia, ciabatta and Italian breads.
Our Type 00 is significantly better than the traditional Doppio Zero, because the flour quality is controlled for purity, gluten quality and protein level, providing specified flour fineness, colour and low ash levels.

  • 25 kilo bag


  • European Breads
  • Italian Breads
  • Italian Pizza
  • Italian Pasta
  • Modern Cakes
  • Pastry
  • Biscuits & Cookies
  • Donuts
  • Sweet Breads

Click for a list of recipes

Product Specifications

Parameter Analysis Specification
Moisture 13.0% – 14.0%
Protein 11.75% – 12.5%
Gluten 33% – 35%
Ash 0.48% – 0.52%
Water Absorption 62% – 65%

More Premium Flours from Sriboga

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tali merah new 1Tali emas