Sriboga HIME Artisan Bread Flour

From The Signature Collection

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Sriboga HIME, The Artisan Bread Flour

Sriboga HIME, from our Signature Collection, is perfect for the Artisan baker. Sriboga HIME reflects the unique texture that characterizes traditional European hearth style breads. A truly sophisticated flour delivering an enjoyable and workable dough.

Sriboga HIME has a protein content of 12.0 – 13.5 %.

  • 25 kilo bag

Applications

  • Croissants
  • Baguettes
  • Traditional Pizza
  • Hearth Breads
  • European Breads

Click for a list of recipes

Product Specifications

Parameter Analysis
Moisture Max 14.00%
Protein Min 12.50%
Gluten Min 11.00%
Ash Min 0.40%
Water Absorption Min 66%

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