Our Lunpia ‘Spring Roll’ Flour

The Wrapping Flour

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  • I rely on the high quality products at Sriboga, and the customer care they provide.

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Specialty Lunpia (Spring Roll) Flour

Our Lunpia Flour is a special blend flour which provides the perfect foundation for creating Lunpia, Lumpia or Spring Roll skins.

With a strong dough foundation, the ability to create thinner wraps is possible, without compromising on texture.

Lunpia flour has a protein content of 12.75%.

  • 25 kilo bag


  • Lunpia
  • Lumpia
  • Spring Rolls

Click for a list of recipes

Product Specifications

Parameter Analysis Specification
Moisture Max 14.0%
Protein Min 11.80%
Gluten Min 35%
Ash Max 0.60%
Water Absorption Min 63%

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