Naga Emas

The Premium Fusion Noodle Flour

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Naga Emas

Naga Emas is a premium fusion flour, developed to produce outstanding quality, hi-protein yellow noodles. Naga Emas has been especially formulated for perfect elasticity, and smooth but firm texture.

We understand the diverse needs of our customers and are proud to offer Naga Emas for the best noodle experience.

The Naga series meets the demands of our customers by offering the Naga range of flours to suit all noodle applications. From the economical and versatile Naga Hijau and Naga Merah, through to the dedicated instant noodle flour Naga Biru, we have what you need.

Naga Emas has a protein content of 11 – 12%.

  • 25 kilo bag

Applications

  • Pasta variants
  • Yellow Noodles
  • Asian Noodles
  • Hokkien Noodles
  • Mie pho / Mie Kia Noodles
  • Yun Tun Noodles

Click for a list of recipes

Product Specifications

Parameter Analysis
Moisture Max 13.00%
Protein TBA Min 11.00%
Gluten TBA Min 10.00%
Ash TBA Min 0.50%
Water Absorption Min 60%
Contact Us

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