Our Noodle Flour

For Perfect Noodles

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Our Specialty Blend Noodle Flour

Our specialty blend Noodle Flour is formulated to ensure elastic and flexible dough, with end results being perfect texture and brighter colour.

Carefully milled from a special blend of medium (mid protein) wheat varieties Sriboga Noodle Flour is perfect for homemade pasta and noodles.

Only the pure white centre portion of each wheat grain is used, making this flour naturally the finest and brightest possible.

Sriboga Noodle Flour has a protein content of 12.0% (-/+)

  • 25 kilo bag


  • Noodles
  • Pasta

Click for a list of recipes

Product Specifications

Parameter Analysis
Moisture Max 14.00%
Protein Min 12.00%
Gluten Min 10.00%
Ash Min 0.52%
Water Absorption Min 63%

More from our specialty flour series

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