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Our Specialty Blend Wafer Flour
Our Specialty Blend Wafer Flour is perfect for a variety of Wafer productions, including simple flat wafers, sweet rolled wafers and wafer ice cream cones.
Using our state-of-the-art technology and expert team, we have created a wafer flour with perfectly defined texture which creates the specific surface pattern. Sriboga Wafer flour meets the needs of wafer products, including specific weight, moisture content, formation process and taste.
Properties:
- low in protein and gluten
- low cold viscosity, medium to high gelatinization temperature of the starch
- fine granulation
Benefits:
- improved pumpability of the batter
- optimum application of the mass onto the wafer tongs
- faster development of the batter
- reduced “post-stiffening” of the batter
- optimal texture
Flours for flat wafers can be combined or can replace each other under consideration of the recipe and process employed. This is not recommended for high ratio recipes (ice cream cones).
Light flours for flat wafers can also be used for wafer sheets.
Sriboga Wafer Flour protein content is 9.75% (+/-)
- 25 kilo bag
Applications
- Flat Wafers
- Rolled Wafers
- Wafer Ice Cream Cones
Click for a list of recipes
Product Specifications
Parameter Analysis | ||
---|---|---|
Moisture | ||
Protein | Min 9.75% | |
Gluten | ||
Ash | Min 0.60% | |
Water Absorption | Min 65% |