Our Pizza Flour

The Perfect Pizza Flour

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop
  • I am a loyal user of Sriboga's Beruang Biru New all purpose flour. It is very good for the production of my noodles, the end product is chewy, very nice colour and good texture.

    SuhardiOwner, Mie Ayam
  • Since using Sriboga's Pita Biru flour, we have been producing better quality products. Our production quantity has increased, so we know our customers like it and business is growing. So thankyou, Sriboga!

    Anik SulastriOwner, Brownies Kukus
  • With Sriboga's Tali Emas flour, I get the best results. Soft and tender bread, and development time is fast. I recommend Tali Emas flour for soft, bread, fine flour and the best outcome.

    Ahmad ZaenuriOwner, Bakery
  • I use Sriboga's Tali Emas Special and Pita Biru flours. The quality is great, very smooth and the end result is really tasty. My customers love it, and they never try to bargain! Thanks Sriboga.

    MulyaniOwner, Bread Shop
  • Training at Sriboga's Customer Care Centres has benefited us in many ways. We have gained a lot of knowledge about innovative flour products, how to use them to make the best recipes, and how to grow our business.

    MafaidOwner, Bolang-Baling & Cakwe Shop
  • The training I receive at Sriboga Customer Care Centres improves the quality of my products and help me to market by business effectively.

    Dwi FitrianiOwner, Camilan Kering
  • From training I receive at  Sriboga Customer Care Centres I have learnt how to produce and decorate my cakes better. I also have access to the savings and loans initiative in the UKM cooperative. There are  many more advantages by partnering with Sriboga, my Sriboga flour is a special friend to me!

    Dwi Wahyuni Owner, Donat & Brownies

Our Specialty Blend Pizza Flour

Our Pizza Flour is developed with a unique blend of ingredients, critical for the perfect pizza dough.

A favourite amongst our customers, Sriboga Pizza Flour is the foundation for delicious deep pan pizza. Our Pizza Flour creates soft, airy, flavorful dough with the unwavering consistency that is the Sriboga trademark.

Our Pizza Flour has a protein content of 12%.

  • 25 kilo bag

Applications

  • Pizza

Click for a list of recipes

Product Specifications

Parameter Analysis
Moisture Max 14.00%
Protein Min 12.00%
Gluten Min 10.00%
Ash Min 0.50%
Water Absorption Min 62%

More from our specialty collection

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