Sponge Cake Premix

Just Mix and Bake!

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

‘Easymix’ Professional Sponge Cakes

Our Sponge Cake Mixes are formulated to produce a perfect silky and fine crumb structure with excellent volume. Promising superb moist texture, and rich decadent taste, customer satisfaction is guaranteed.
Easymix Professional Sponge Mix can be easily customised to create your own signature products. It is versatile and tolerant, offering worry free results every time. Our Sponge Mix saves you preparation time and skilled labour costs. Just Mix and Bake!
For reliable, consistent quality and a long shelf life, Easymix Professional Pre-Mix Series ticks all the boxes!
  • Vanilla
  • Chocolate
  • 1 kilo
  • 10 kilo
  • 25 kilo

Applications

  • Sponge Cake
  • Modern Cakes
  • Cupcakes

Product Specifications

Parameter Analysis
Moisture Max 13.00%
Protein TBA Min 8.0%
Gluten TBA Min 7.50%
Ash TBA Min 0.45%
Water Absorption Min 54%

More from the Professional ‘Easymix’ Series

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