Tali Biru New

The New Generation Bread Flour

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Tali Biru New

Tali Biru New is our new generation bread flour, perfect for products that require maximum volume, uniform pores, bright white colour and generous softness.

The Tali bread series includes the reliable Tali Merah, the new hi-protein Tali Emas Special, and the versatile Tali Emas New.

The Tali series answers the diverse needs of bakers and ensure our customers can produce fine quality bread, noodles and cakes, every time.

Tali Biru New has a protein content of 11.5% – 12.5%.

  • 25 Kilo


  • All White Bread Variants
  • Sweet Breads
  • Asian Breads

For recipes using Tali Biru New flour, follow me…

Product Specifications

Parameter Analysis
Moisture Max 14.00%
Protein Min 11.50%
Gluten Min 10.00%
Ash Min 0.55%
Water Absorption Min 60%
Contact Us

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tali emaspita merah