Tali Emas New

The Versatile Bread Flour

What people say

  • With Sriboga's Tali Emas flour, I get the best results. Soft and tender bread, and development time is fast. I recommend Tali Emas flour for soft, bread, fine flour and the best outcome.

    Ahmad ZaenuriOwner, Bakery

Tali Emas New

Tali Emas New is our new generation bread flour and is the perfect choice to create high volume bread with uniform pores, bright white colour, and generous softness.

It is so versatile, it can be be used for the production of Noodles and Donuts also, bringing real value for money to our customers.

The Tali range is developed to be a reliable and versatile bread flour and includes the reliable Tali Merah, the new generation Tali Biru New and the hi-protein bread flour Tali Emas Special.

The Tali series answers the diverse needs of bakers and ensure our customers can produce fine quality bread and cakes, every time.

Tali Emas New bread flour has a protein content of 11.5 – 12.75%.

  • 25 Kilo

Applications

  • White Bread Variants
  • Sweet Breads
  • Asian Breads
  • Cakes
  • Donuts
  • Asian Noodles
  • Mie

For recipes using Tali Emas flour, follow me…

Product Specifications

Parameter Analysis
Moisture Max 13.00%
Protein Min 11.00%
Gluten Min 10.00%
Ash Min 0.50%
Water Absorption Min 60%
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Double Zerotali emas