Tali Merah

The Economical Bread Flour

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

Tali Merah

Tali Merah is the perfect choice to create good quality bread variants at an economical cost. Delivering high volume products with uniform pores, bright white colour, and generous softness.

Tali Merah bread flour has a protein content of 11-12%.

Other Tali products including Tali Emas, Tali Biru, Tali Emas New and Tali Emas Special, all of which ensure our customers can produce fine quality bread according to their needs.

  • 1 Kilo
  • 25 Kilo

Applications

  • White Bread
  • Sweet Bread
  • Asian Breads
  • Biscuits & Cookies
  • Wafers & Crackers

For recipes using Tali Merah flour, follow me…

Product Specifications

Parameter Analysis
Moisture Max 13.00%
Protein Min 11.00%
Gluten Min 10.00%
Ash Min 0.50%
Water Absorption Min 60%
Contact Us

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