Tempura Premix

Just Mix and Fry!

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop

‘Easymix’ Professional Tempura Mix

Our ‘Easymix’ is an authentic Japanese Tempura recipe with a light, delicate, melt-in-the-mouth texture. It is specially formulated to stay crispy for extended periods after frying, without getting soggy. The batter will not break down after extended periods, helping with preparation time in busy kitchens.
We have carefully selected and balanced high quality ingredients to produce consistent results every time and the delicate seassonings do not interfere with the taste when the food is being coated.
With an attractive and mouth watering appearance, and delicious taste, Easymix Tempura will give you the competitive edge to keep customers coming back.
Easymix saves you preparation time and skilled labour costs. Just Mix and Fry!
For reliable, consistent quality and a long shelf life, Easymix Professional Premix Series ticks all the boxes!

Pack Size

  • 1 kilo
  • 10 kilo
  • 25 kilo


  • Prawn Tempura
  • Seafood Tempura
  • Seaweed Tempura
  • Vegetable Tempura
  • Egg Tempura
  • Tempura Variants

Product Specifications

Parameter Analysis Specification
Appearance  Powder
Odor  Normal
Color  Off white to cream
Foreign Material  None
Moisture  Max 12%

More from the Professional ‘Easymix’ Series

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easymix chicken