We know our noodles.

Our focus on innovation has helped position us as leaders in fusion flours and pre-mix solutions

With international recognition for industry-leading food ingredient manufacturing using the latest facilities, technology and access to global resources, we help you to overcome the  most demanding challenges and improve your competitive strength.

Through the finest raw materials and state-of-the-art production facilities we are able to produce food ingredients that deliver outstanding finished products. Our dedication to quality and reliability means we follow exact specifications throughout the production process, and adhere to the strictest quality control measures. The result is products you can rely on.

Discover how Sriboga Flour Mill can deliver solutions and add real value to your business, and contact us today.

What people say

  • I rely on the high quality products at Sriboga, and the customer care they provide.

    Pak EdyLumpia Pak Edy
  • I use Sriboga's Pita Merah flour to create a wide variety of risoles , sausages , egg rolls , spring rolls and egg martabak. The result is tender and tasty food. To make the pie crust is not difficult, and the skin looks delicious, so it's a favourite with my customers.

    Wiwik CahyaningsihOwner of Perum Kali Salak, Batang
  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop
  • I am a loyal user of Sriboga's Beruang Biru New all purpose flour. It is very good for the production of my noodles, the end product is chewy, very nice colour and good texture.

    SuhardiOwner, Mie Ayam
  • Since using Sriboga's Pita Biru flour, we have been producing better quality products. Our production quantity has increased, so we know our customers like it and business is growing. So thankyou, Sriboga!

    Anik SulastriOwner, Brownies Kukus
  • With Sriboga's Tali Emas flour, I get the best results. Soft and tender bread, and development time is fast. I recommend Tali Emas flour for soft, bread, fine flour and the best outcome.

    Ahmad ZaenuriOwner, Bakery
  • I use Sriboga's Tali Emas Special and Pita Biru flours. The quality is great, very smooth and the end result is really tasty. My customers love it, and they never try to bargain! Thanks Sriboga.

    MulyaniOwner, Bread Shop
  • Training at Sriboga's Customer Care Centres has benefited us in many ways. We have gained a lot of knowledge about innovative flour products, how to use them to make the best recipes, and how to grow our business.

    MafaidOwner, Bolang-Baling & Cakwe Shop
  • The training I receive at Sriboga Customer Care Centres improves the quality of my products and help me to market by business effectively.

    Dwi FitrianiOwner, Camilan Kering
  • From training I receive at  Sriboga Customer Care Centres I have learnt how to produce and decorate my cakes better. I also have access to the savings and loans initiative in the UKM cooperative. There are  many more advantages by partnering with Sriboga, my Sriboga flour is a special friend to me!

    Dwi Wahyuni Owner, Donat & Brownies

Our Noodles & Pasta Flour Products

Ninja, Our Japanese Inspired Flour

From our Signature Collection, Ninja is a Japanese inspired flour specially formulated to produce wonderful, silky smooth, and textured Udon noodles and other white noodle variants. Bakpao and Steambuns are also perfect applications for our Ninja Japanese Flour, producing soft and fluffy buns, but solid texture.

Application include:Udon Noodles, White Noodles, Streambuns, Bakpao

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Double Zero, Italian Inspired ‘All Purpose’ Flour

Our Italian inspired Double Zero flour is from our Signature collection, and is perfect for a range of sophisticated applications. With our state-of-the-art technology we have been able to produce a superbly supple flour, a smooth as silk dough which is wonderfully extensible.

Applications: Ciabatta, Foccacia, Traditional Italian Pizza, European Flat Breads, Sweet Bread, Cakes and Pasta.

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Our Specialty Noodle Flour

Special flour to produce Noodles with the better texture, colour and firmness.

Applications: Noodles

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‘Naga Emas’, The Yellow Noodle Fusion Flour

Naga Emas is from our premium collection. This high protein ‘fusion’ noodle flour produces quality yellow noodles and has been especially formulated for perfect elasticity, and smooth but firm texture.

Applications include: Yellow Noodles, Fresh Noodles, Hi-Protein Noodles

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Our Semolina Flour

Semolina is a coarse grind made from the finest wheat. Semolina has a natural, beautiful yellow color and is a great flavor alternative. Semolina can replace some or all of your flour in Bread recipes, for more flavorful and textured bread.

Professionals often use Semolina to produce high quality, delicious noodles, lasagna, fettuccine and other pastas. Our Semolina flour will always create the perfect pasta texture.

Applications: Bread, Pasta, Baby Porridge, Crisps, Chips and Desserts.

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‘Naga Biru’ The Dry Noodle Flour

Naga Biru is specially formulated for the production of dry instant noodles. Our focus is to bring our customers a competitive advantage in the highly saturated instant noodle category. Naga Biru brings quality end product assurance and value for money.

Applications include: Dry Noodles, Instant Noodles

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Naga Merah, The Noodle & Macaroni Flour

Naga Merah is our reliable and economical noodle flour. If you are looking for a budget friendly noodle flour, but you don’t want to compromise on quality, Naga Merah is for you.

Perfect for yellow noodles, dry noodles, instant noodles and macaroni and pasta. We ensure high elasticity, flexible texture and bright color.

Applications include: Asian Noodles, Macaroni, Pasta, Dry Noodles, Instant Noodles

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‘Naga Hijau’, The Economical Noodle Flour

Naga Hijau is an economical and versatile flour for the production of noodle and pasta variants including macaroni. It is also perfect for the production of fritters.

Naga Hijau is formulated to ensure noodles have a flexible texture and bright colour.

Applications include: Asian Noodles, Macaroni, Fritters

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‘Beruang Biru New’, Our New Generation All Purpose Flour

Beruang Biru New is our new generation All-Purpose flour, a premium flour which is reliable and extremely versatile.

Ideal for a full range of cooking and baking repertoire, from noodles and pasta to cookies, breads and pizza. A staple for any professional kitchen.

Applications: Bread, Noodles, Cakes, Frying, Biscuits, Cookies, Martabak, Donuts, etc.

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‘Beruang Biru’, Our Reliable All-Purpose Flour

Beruang Biru is our trusted and reliable All Purpose Flour and can be used for a wide variety of recipes.

Our All Purpose Flour is ideal for a full range of cooking and baking repertoire, from muffins and cookies to bread and pizza. Loved by mums and professionals alike.

Applications: Bread, Noodles, Cakes, Frying, Biscuits, Cookies, etc.

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Our Customer Care is specifically for professional bakers, cooks, chefs, caterers and the like. We provide menu development support, product support, online tutorials, FAQs, and online community for your inspiration. Don’t forget to join our newsletter to keep up to date with the latest events, news and promotions.


An integral part of our support channel for valued customers is our Business Support service. Our Online Business Support provides Business Start Up and Business Growth  support. We feature guides and tutorials, as well as webinars. Our online community provides customers with helpful advice from peers.


We provide customised flour that is tailored to the specific needs and requirements of our valuable clients. With numerous years of experience and our expert team, we work closely in partnership with you to develop the right solutions. To maximise your competitive advantage in the market we can work to improve your existing products or develop new concepts.

Contact Us

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