Professional Baking Products

We are leaders in Fusion Flour & Premix Solutions...

Our focus on quality and innovation has helped position us as respected leaders in fusions flours, premixes, and premium blends.

We are proud to provide a growing range of reliable flour products for the baking industry. With international recognition for industry-leading food ingredient manufacturing using the latest facilities, technology and access to global resources, we help you to overcome the  most demanding challenges and improve your competitive strength.

Through the finest raw materials and state-of-the-art production facilities we are able to produce food ingredients that deliver outstanding finished products. Our dedication to quality and reliability means we follow exact specifications throughout the production process, and adhere to the strictest quality control measures. The result is products you can rely on.

Discover how Sriboga Flour Mill can deliver solutions and add real value to your business, and contact us today.

What people say

  • To make sweet bread with Sriboga's Tali Emas flour means I get great results, really soft bread. Also the price is more economical than other brands, but it contains the same amount of protein. My profit margins are better using Sriboga.

    Trisni NugrowatiOwner, Snack Shop
  • With Sriboga's Tali Emas flour, I get the best results. Soft and tender bread, and development time is fast. I recommend Tali Emas flour for soft, bread, fine flour and the best outcome.

    Ahmad ZaenuriOwner, Bakery
  • I use Sriboga's Tali Emas Special and Pita Biru flours. The quality is great, very smooth and the end result is really tasty. My customers love it, and they never try to bargain! Thanks Sriboga.

    MulyaniOwner, Bread Shop

Our Professional Baking Flours & Premixes

‘Double Zero’, Italian Inspired All Purpose Flour

Our Italian inspired Double Zero flour is from our Signature collection, and is perfect for a range of sophisticated applications. With our state-of-the-art technology we have been able to produce a superbly supple flour, a smooth as silk dough which is wonderfully extensible.

Applications: Ciabatta, Foccacia, Traditional Italian Pizza, European Flat Breads, Sweet Bread, Cakes and Pasta.

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‘HIME’, The Artisan Bread Flour

HIME, from our Signature Collection, is perfect for the Artisan baker. HIME reflects the unique texture that characterizes traditional European hearth style breads. A truly sophisticated flour delivering an enjoyable and workable dough.

Applications include: Croissants, Baguettes, Pizza, Hearth Breads, other European breads

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‘Tali Emas Special’, Our Hi-Protein Bread Flour

Tali Emas Special is our premium bread flour from the Tali bread series. Tali Emas Special is a versatile, hi-protein bread flour, which delivers superior volume, crumb structure and exceptional crumb softness. End results are quality white bread with uniform pores.

Application include: Soft Sliced Bread, Tank Loaves, Soft Rolls/Buns, Hamburger, etc. 

Protein: 13.5% (-/+)

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‘Tali Emas New’, The Gold Label Bread Flour

Tali Emas New is our gold label bread flour from the Tali bread series. Tali Emas New is extremely versatile, and can be used for the application of various bread types. It is specifically formulated to give consistent volume and soft texture.

Applications include: Sliced Bread, Cob-loaves, Rolls, Plaits, Cottage Loaves, Buns, etc.

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‘Tali Biru New’, Our New Generation Bread Flour

Tali Biru New is our new generation bread flour, perfect for products that require maximum volume, uniform pores, bright white colour and generous softness.

Applications include: Sliced Bread, Cob-loaves, Rolls, Plaits, Cottage Loaves, Buns, etc.

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‘Tali Merah’, The Economical Bread Flour

Tali Merah is the perfect choice to create good quality bread variants at an economical cost. Delivering high volume products with uniform pores, bright white colour, and generous softness.

Applications include: Sliced Bread, White Bread, Regular Bread Variants, etc.

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‘Pita Merah’, The Cake Flour

Pita Merah is perfect for tender and chemically leavened baked goods, like pie crusts, cakes, lapis cake, cookies and crunchy biscuits.

Because Pita Merah is a soft flour so it can absorb more moisture and sugar than other flours, and will produce a lighter, softer texture.

Applications include: Cakes, Pastry’s, Cookies, Biscuits

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‘Beruang Biru New’, The New Generation All-Purpose Flour

Beruang Biru New is our new generation All-Purpose flour, a premium flour which is reliable and extremely versatile.

Ideal for a full range of cooking and baking repertoire, from muffins and cookies to bread and pizza. A staple for any professional kitchen.

Applications: Bread, Noodles, Cakes, Frying, Biscuits, Cookies, Martabak, Donuts, etc.

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‘Beruang Biru’, Our Reliable All-Purpose Flour

Beruang Biru is our trusted and reliable All Purpose Flour and can be used for  a wide variety of recipes.

Our All Purpose Flour is ideal for a full range of cooking and baking repertoire, from muffins and cookies to bread and pizza. Loved by mums and professionals alike.

Applications: Bread, Noodles, Cakes, Frying, Biscuits, Cookies, etc.

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Our Specialty Pizza Flour

Our Pizza flour is from our specialty range of premium mixes. Our reliable and easy to use PIzza flour is specially formulated to deliver impressive volume, and soft crumb to ensuring an end product perfect for Deep Pan pizza bases.

Applications: Deep Pan Pizza

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Our Specialty Burger Bun Flour

Our Burger Bun flour is from our specialty range of premium mixes. Our reliable and easy to use Burger Bun premix delivers crusty bun tops with white and soft inner-bun texture. This special blend premix offers superb eating qualities to all types of crusty bread and rolls.

Applications: Burger Bun, Baguettes, Viennas, Batards, Pull-aparts, Kaiser rolls, Crusty Rolls and Knots, Plaits

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Our Specialty Donut Flour

Our Donut flour is from our specialty range of premium mixes. Our reliable and easy to use Donut premix is yeast risen, offering extremely soft and fluffy texture, with bright white colour and superior volume. This special blend premix offers superb eating qualities to all donut variants.

Applications: Donuts

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Our Semolina Flour

Semolina is a coarse grind made from the finest wheat. Semolina has a natural, beautiful yellow color and is a great flavor alternative.

Professionals often use Semolina to produce high quality, delicious noodles, lasagna, fettuccine and other pastas. Our Semolina flour will always create the perfect pasta texture.

Applications: Bread, Pasta, Baby Porridge, Crisps, Chips and Desserts.

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CUSTOMER CARE

Our Customer Care is specifically for professional bakers, cooks, chefs, caterers and the like. We provide menu development support, product support, online tutorials, FAQs, and online community for your inspiration. Don’t forget to join our newsletter to keep up to date with the latest events, news and promotions.

BUSINESS SUPPORT

An integral part of our support channel for valued customers is our Business Support service. Our Online Business Support provides Business Start Up and Business Growth  support. We feature guides and tutorials, as well as webinars. Our online community provides customers with helpful advice from peers.

TAILORED SOLUTIONS

We provide customised flour that is tailored to the specific needs and requirements of our valuable clients. With numerous years of experience and our expert team, we work closely in partnership with you to develop the right solutions. To maximise your competitive advantage in the market we can work to improve your existing products or develop new concepts.

Contact Us

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